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Chinese New Year 2011
Chinese New Year 2011
Wednesday through Saturday
February 2nd - 5th 2011
Featuring entrees such as:
Seared Sweet Chili Scallops over Soba Noodles
with Shiitake Mushrooms and Chives
Dinner
Starter course
| Chicken Dumpling Soup with Vegetables |
| Shrimp Egg Rolls with Dipping Sauce |
| Asian Style Wings |
| Crab and Asian Pear Salad |
Entrees
| Stir Fried Chicken and Broccoli |
| Seared Sweet Chili Scallops over Soba Noodles with Shiitake Mushrooms and Chives |
| Barbecued Pork with Pineapple Sauce over Stir Fried Rice |
| Stirfried Beef with Mushrooms and Cabbage, Peppers |
| Sesame Shrimp over Spicy Slaw with Fried Noodles |
| Stir Fried Tofu with Vegetables |
Desserts
| Medley of Tropical Fruit with Ginger Custard | $5 |
| Coconut Cake with Mango Sauce | $5 |
| Roasted Apricots with Chocolate Tree Cake | $5 |
Menu subject to change upon the Whim of the Chef
Latest News
Mothers Day
Sunday, May 8
Sample Dinner Menu
Call For Current Menu
Contact UUBU 6
412 381 7695
Restaurant UUBU6
178 - 180 Pius St
Pittsburgh PA 15203
Please visit the
UUBU 6 Facebook for the latest information regarding our hours.