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UUBU 6 February 2011 Dinner Menu
Every night in February is now accented by our new Dinner Menu. Featuring entrees such as:
Chicken Escalopes with Mushrooms and Light Cream Sauce
and our
Atlantic Flounder with Red Wine Sauce
"People want different tastes, different things then what they're exposed to. Food is like Fashion, you need to keep changing just to keep people interested."
- Chef Michael Lench
Dinner
Starters
| Spätzle and Wild Mushrooms | $10 |
| Seared Sea Scallops with Brown Butter and Sautéed Spinach | 12/$26 |
| Bibb Lettuce Salad, French Beans, Blue Cheese with Balsamic Vinaigrette | $6 |
| Baby Spinach Salad, Blood Oranges, Craisens with Citrus Vinaigrette | $6 |
| Fried Oysters with Remoulade Sauce | $9 |
| House-Cured Salmon Gravlax | $9 |
Main Course
| Gulf Crabcakes | $25 |
| Virginia Spots | $26 |
| Atlantic Flounder with Red Wine Sauce | $22 |
| Seared Pork Loin with Brussel Sprout Hash | $21 |
| Shrimp and Pasta with Cream Sauce | $24 |
| Chicken Escalopes with Mushrooms and Light Cream Sauce | $19 |
Plate Sharing Charge………$10
Menu subject to change upon the Whim of the Chef
Latest News
Mothers Day
Sunday, May 8
Sample Dinner Menu
Call For Current Menu
Contact UUBU 6
412 381 7695
Restaurant UUBU6
178 - 180 Pius St
Pittsburgh PA 15203
Please visit the
UUBU 6 Facebook for the latest information regarding our hours.