Every night in December now features our four course prix fixe dinner.
Featuring entrees such as:
Roast Duck Legs
with Porcini’s and Apples, Red Wine Sauce
Choose 2 appetizers, 1 entrée and 1 dessert
$30.00 per person, not including tax or gratuity
Dinner Prix-Fixe
Appetizers
| Sliced Beef Tongue, Fall Fruits, Mustard Vinaigrette |
|
| Beet, Chevre and Walnut Salad
|
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| Chickpea Ham Vegetable Soup |
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| Potato Gnocchi, Lobster Sauce |
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| Blue Cheese Polenta with Wild Mushroom Sautee |
|
Hearts of Romaine, Proscuitto
Roasted Peppers, Marinated Onions, Balsamic Vinaigrette |
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| Fried Green Tomatoes, Poached Eggs, Bacon Vinaigrette |
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| New England Corn And Fish Chowder |
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Entrees
Roast Duck Legs
with Porcini’s and Apples, Red Wine Sauce |
|
| Sautéed Gulf Swordfish with Shrimp Sauce |
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| 5 Ounce Beef Tenderloin with Green Peppercorn Sauce |
|
| Asian Chicken Stir Fry with Broccoli, Mushrooms |
|
Mixed Grill
Chicken Leg Roasted Bacon, Calves Liver, Browned Butter
|
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| Sautéed Red Snapper Grapes White Wine Sauce |
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Risotto Red Beet with Blue Cheese, Apples
|
|
Quail Stuffed with Wild Rice and Craisins
|
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Desserts
| Mixed Berries with Poached Snow Eggs |
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| Bread Pudding with Whiskey Sauce |
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| Chocolate Mousse with Crème De Menthe |
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| Lemon cheesecake, orange sauce |
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$30.00 per person, not including tax or gratuity
No other discounts or coupons
Choose 2 appetizers, 1 entrée and 1 dessert
Menu subject to change upon the Whim of the Chef