On Thursday November 27th beginning at Noon:
UUBU 6 Presents our 3rd Annual Thanksgiving Dinner. Featuring a Four Course Prix-Fixe Menu as well as an a la cart offering.
Dinner will be served from 12:00 Noon - 8:00 p.m.
Thanksgiving Dinner Prix-Fixe - $ 29.99 per person
Thanksgiving Dinner Prix-Fixe
Choice of :
New England Corn and Fish Chowder
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Choice of :
Fall Harvest Greens
Pomegranate, Blue Cheese, Raspberries, Spiced Pecans Sherry Vinaigrette
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Bibb Lettuce Salad, Mushrooms, Tomatoes, Cucumbers
Raspberry Balsamic Vinaigrette |
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Main Course
Roast Turkey Dinner with Stuffing, Cranberry and Pan Gravy
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Choice of Two (2) of the Following Side Dishes:
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| Mashed Yukon Gold Potatoes Yams |
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| Brussels Sprouts Broccoli |
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| Dilled Carrots Corn Pudding |
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Michael’s Harvest Bread Basket
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Choice of :
Traditional Pumpkin with Whipped Cream
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| Five Type of Apple Pie with Rum Raisin Ice Cream |
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| Chocolate Chestnut Cake with Rum Ganache Glaze |
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Price and Menu options subject to change.
No substitutions.
Thanksgiving Dinner a la carte
Appetizers
Steamed Clams and Mussels with Saffron Broth
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$8 |
Hearts Of Romaine with Dried Corn
Smoked Duck Breast, Blood Orange Vinaigrette |
$7 |
Main Course
Seared Wild Salmon
with Cranberry Gin Beurre Blanc
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$27 |
Venison Escalopes with Chanterelles
Cassis Sauce, Potato Gnocchi |
$29 |
Seared Duck Breast
Roast Apples, Brussel Sprouts, Calvados Sauce |
$26 |
Beef Medallions with Lobster Sauce And Savoy Cabbage
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$33 |
Swiss Chard, Chevre Ravioli with Roasted Tomato
Sciabica Olive Oil and Portobello Mushroom Sauce |
$20 |
New Orleans Crabcakes, Remoulade Sauce
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$30 |
Dessert
| Fresh Berries with Pistachio Vanilla Sauce |
$10 |
| Pumpkin Ginger Crème Brulee |
$8 |
| Cranberry White Chocolate Cheesecake, Raspberry Sauce |
$9 |