Dossier
Menus
UUBU 6's 4th Annual Thanksgiving Dinner
UUBU 6 Thanksgiving Dinner
Thursday, 26.November.2009
Open Noon to 8 pm with seatings at Noon, 1 pm, 3 pm, 5 pm and 7 pm.
Turkey Dinner with Stuffing and Cranberry, Plus Choice of Salad, Choice of Soup, and Choice of Dessert.
Adult price is $33.95 per person plus Tax and Gratuity. $16.95 per child 12 and younger
No other discounts or special media dining deals apply to this special price.
Limited al a carte menu also available
Thanksgiving Dinner Pre-Fixe
Appetizers - Choice of :
New England, Salmon, Corn and Red Pepper Chowder |
Butternut Squash Bisque |
Salad - Choice of :
Fall Harvest Greens Blue Cheese, Beets, Spiced Walnuts, Cider Vinaigrette |
Bibb Lettuce Salad Mushrooms, Tomatoes, Cucumbers, Balsamic Vinaigrette |
Savoy Cabbage, Pear, Carrot, Craisen, Cheddar Cheese Salad |
Main Course
Roast Turkey Dinner with Savory Herb Country Stuffing with Ocean Bog Cranberry Dressing and Roasted Turkey Pan Gravy |
Choice of Two (2) Side Dishes below: |
Smashed Yukon Gold Potatoes |
Country Yams |
Broccoli |
New Wilmington Corn Pudding |
Maple and Brown Sugar Glazed Acorn Squash |
Breads
Michael’s Harvest Hearth Bread Basket |
Desserts - Choice of :
Traditional Pilgrim Pumpkin Pie with Whipped Cream |
Apple and Cherry Cobbler with Vanilla Ice Cream |
Chocolate Rum Chestnut Cake with Chocolate Ganache Glaze |
Beverages
Includes Coffee, Tea, Iced Tea and Soft Drinks |
Price and Menu options subject to change.
No substitutions.
Thanksgiving Dinner a la carte
Appetizers
Crab and Corn Chowder | $9 |
Spinach and Shitake Risotto | $8 |
Baby Beet, Mascarpone Cheese and Mache Salad
and Smoked Salmon Salad with Meyer Lemon Vinaigrette |
$11 |
Crab Salad | $15 |
Main Course
Sautee Gulf Flounder with Crayfish and Leek Sauce |
$25 |
Seared Duck Breast, Caramelized Apples with Brandy Sauce | $27 |
Midwest Beef Tenderloin Glazed with Maytag Blue Cheese served on Celeriac Puree |
$33 |
Hubbard Squash Gnocchi with Portobello Mushroom Cream Sauce and Sautéed Spinach |
$23 |
Chef Michael’s New Orleans Frog Legs with Garlic and Tomatoes | $29 |
Dessert
Fresh Berries with Whipped Cream | $7 |
Derby Pie with Caramelized Bananas | $8 |
Coconut Pineapple Cake with Papaya Salsa | $9 |
Latest News
Mothers Day
Sunday, May 8
Sample Dinner Menu
Call For Current Menu
Contact UUBU 6
412 381 7695
Restaurant UUBU6
178 - 180 Pius St
Pittsburgh PA 15203
Please visit the
UUBU 6 Facebook for the latest information regarding our hours.